West Waikato coast
4 May 2017
The Ministry for Primary Industries today reissued and extended a public health warning against collecting shellfish on the Waikato west coast due to Paralytic Shellfish Poisoning (PSP) toxins being detected at levels of concern. The affected area includes the Waikato River mouth (Port Waikato) southwards to Tirua Point south of Kawhia Harbour. The warning includes Raglan, Aotea and Kawhia Harbours.
Find out more
- Check shellfish biotoxin alerts
- Food Safety for Seafood Gatherers booklet
- Causes and symptoms of toxic shellfish poisoning
- Toxic algal blooms
- Collecting Shellfish and Keeping Them Safe
|Reason for alert||
Paralytic Shellfish Poisoning (PSP)
|Date warning issued||28 April 2017|
|Affected area||The affected area includes the Waikato River mouth (Port Waikato) southwards to Papanui Point which is just south of Raglan Harbour. The warning includes Raglan Harbour.|
|Shellfish affected||Mussels, oysters, tuatua, pipi, toheroa, cockles, scallops, catseyes, kina (sea urchin) and all other bivalve shellfish.
Note, cooking shellfish does not remove the toxin.
Pāua, crab and crayfish may still be eaten if the gut has been completely removed prior to cooking, as toxins accumulate in the gut. If the gut is not removed its contents could contaminate the meat during the cooking process.
|Other information||Paralytic shellfish toxins have been detected in shellfish at levels over the safe limit of 0.8mg/kg set by MPI. Ongoing testing will continue and any changes will be communicated accordingly.|
Map of the affected area
For more information refer to Ministry of Primary Industries website: